Swiss confectioners have created a new kind of chocolate
Swiss confectioners said that for the first time in 80 years and created a new, fourth kind of chocolate, along with black, white and milk, and called it a ruby.
Swiss chocolate giant Barry Callebaut assured that the creation of new items used ruby cocoa beans that have been studied by experts for several years. They give chocolate “berry flavor and juiciness”. However, the berries, according to the creators, the chocolate was not added, and its flavor and color are completely natural.
Swiss scientists invent a brand new flavour of chocolate called ‘Ruby’ – The Independent https://t.co/V2bHYfVjSp pic.twitter.com/yYhCG1Ha00
— Chocolover (@Chocolate_Freak) September 5, 2017
During the download an error has occurred.New chocolate, called Ruby because of the characteristic red hue, could be the first appeared after created in the 1930-ies white chocolate, writes The Independent.
Scientists have created the 1st new type of chocolate in 80 years. After milk, dark and white varieties get read for RUBY! ? Becky x pic.twitter.com/RBxmhaLHM9
— Heart Kent (@heartkentradio) September 6, 2017
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Confectioners say that the new chocolate is a “completely new experience of taste, not bitter, not milky and not sweet.”
“Ruby chocolate … refreshing and has a light creamy texture. It tastes so light and fruity that you don’t even know what eating chocolate,” said an expert on chocolate Angus Kennedy.
Company says it has made a new type of chocolate called ruby, because it has a reddish-pink colourhttps://t.co/lhyr61OpPg pic.twitter.com/O6dtrszx8u
— BBC News (UK) (@BBCNews) September 5, 2017
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Previously, scientists from Seattle said that they had made the discovery, which will help to improve the quality of the chocolate and coffee and diversify their tastes.