Roskoshestvo found violations in nearly 20% of the sliced loaf
MOSCOW, September 27. /TASS/. Roskoshestvo completed the first stage of testing the most popular Russian bread — sliced loaf — and concluded that all products in Central Russia is safe, however, almost 20% of cases the violations in the manufacture, according to the materials of Roskoshestvo.
In the first phase the tests were 65 samples of bread made in the Belgorod, Vladimir, Voronezh, Ivanovo, Kaluga, Kostroma, Kursk, Lipetsk, Moscow, Ryazan, Smolensk, Tambov, Tver and Yaroslavl regions, and also in Moscow.
In 42% of cases the product was high quality, and its properties exceeded the parameters of state Standards, the 40% safe products that comply with the requirements of the legislation, and in 12 cases (approximately 18.5% of grain tested) the experts identified various shortcomings in the quality of the product.
The most problematic indicators of bread quality steel its porosity and the amount of fat. In 12 cases, the manufacturers are not reported in the dough butter or margarine. The discrepancy claimed by GOST porosity was recorded in the goods under the trademarks “Lagerservice” and Selyanochka. Similar discrepancies were also discovered in three samples, however, formally it cannot violate, because these samples were not manufactured according to GOST, and more simple specifications. In addition, among the samples studied was not “multiple stained” or “bleached” loaves, but in six cases were found with artificial preservatives.