Russian nutritionist Marina Makisha: red apples are healthier than green apples apples with different peel colors. Her words are quoted by the website of the Moskva 24 TV channel. Related materials 00:07 – 10 January “The greater the culinary expanse, the more we eat “How food changes our minds, behavior and prevents us from losing weight – says a neurobiologist 00:01 – 17 December 2020 , and in general there is no one's fault here “Sweet, fatty and tasty: how familiar food is killing Russians Makisha explained that the yellow, red and orange colors of apples indicate that they contain a large amount of beta-carotene, which is good for the eyes and prevents development cancer. “Beta carotene is a good antioxidant. This is a really good tread. It has a complex beneficial effect on our body, in particular, it has a positive effect on vision, brain and blood vessels, “the
