Researchers have found a way of cooking chips jellyfish
The drying process takes approximately 30-40 days.
The new technology is based on soaking the jellyfish in alcohol, which allows you to quickly get rid of the water.
“For several days the alcohol replaces the water in the jellyfish. When it evaporates, they completely dry up”, — quotes the words astrofisica mie Pedersen Since Direct.
It is noted that she came up with the idea to look at the jellyfish don’t like animals, but what kind of gel that behaves differently in different liquids.
Such processing method not only will make them more attractive for European citizens, but will significantly speed up the production of jellyfish in Asia, where annually produce tons of dried sea animal with a gelatinous body.
The drying process takes approximately 30-40 days. In addition to alcohol, it uses salt and alum.
The final product resembles potato chips and, according to Pedersen, the taste and appearance of dried jellyfish without a doubt have the gastronomic capacity.
Astrofisica is a new science, which study food.
Previously, “Practice” was informed that the age of print ancient Medusa was the proof of the predators 20 million years earlier.