Elena Malysheva: eating pork increases immunity and reduces the risk of cancer on the air of the program “Life is great!” on Channel One they talked about the beneficial properties of pork. According to experts, eating pork increases immunity and reduces the risk of cancer. The release is available on YouTube.
“If we take that part of the pig, which is called the shoulder blade and which contains the least fat, then there will be 55 percent protein in 100 grams of the daily requirement,” Shubin said. At the same time, Malysheva noted that pork contains a lot of protein necessary for the immune system.
Doctors also drew attention to one unexpected property of pork: according to experts, it contains a large amount of selenium, which prevents cancer. “Selenium provides a fairly important function of our body: it is involved in protecting us from the emergence of cancer processes,” explained Shubin.
“It is clear that we are far from telling how selenium is used to treat cancer – a sufficient amount selenium allows you not to get cancer “, – said the doctor.
Earlier, Malysheva named a drink useful for hypertensive patients. According to the doctor, herbal hibiscus tea helps to lower blood pressure. At the same time, the doctor advised hypertensive patients not to forget about physical activity, as well as about a special diet, which means avoiding salt.