Chefs have revealed the secret of the perfect shawarma
Chef of the VLAVASHE chain Anton Rashba: delicious shawarma requires only fresh products »Revealed the secret of the ideal shawarma, as well as the methods of its preparation at home, so that it would not be distinguished from a restaurant dish. Culinary experts note that this is a hearty, tasty and quick to prepare and inexpensive food. Brand-chef of the VLAVASHE chain Anton Rashba notes that recipes can be varied, this street food can be turned into a healthy product. So, he called shawarma with beef and cranberries, with stewed pork and cola sauce, with sausages and even with shrimps. The classic one is made with chicken. To do this, you should marinate the meat in spices, the main thing is to keep it fresh, otherwise it will come out dry and tasteless. The sauce is made from mayonnaise, sour cream, garlic, salt, suneli hops, ground pepper, dill and lemon