Human ancestors were scavengers who loved fatty foods, scientists say MOSCOW, 6 Feb — RIA Novosti. The desire to eat high-calorie fatty foods was one of the main engines of human evolution, before our ancestors invented tools and “domesticated” fire. Write about the scientists in an article published in the journal Current Anthropology. “Most likely, our ancestors tasted the fat is approximately four million years ago. Fatty bone marrow, hiding in the bones of animals killed by predators, was one of the largest and most attractive sources of calories. They, most likely, and put a man on its current evolutionary trajectory,” says Jessica Thompson (Jessica Thompson) from Yale University (USA). NewsAnthropologist said, how did the human brain for seven million years One of the main mysteries in the history of human evolution a long time is how our ancestors were able to acquire such a large and “hungry” brain, consuming
