Named the most expensive dish in the world (spoiler: there is 7.5 million per kilogram)
Is kilogram of this caviar you could buy a Porsche 911.
If you’re a fan of seafood, and the luxury lifestyle, you will certainly be interested to know that the most expensive dish in the world was recognized as a very rare kind of caviar, called Strottaga Bianco. In other words — caviar “White gold”.
It is obtained from Siberian sturgeons-albino grown on a small farm fish breeder Walter Grula and his son Patrick in Salzburg.
After harvest, dehydrate it and sprinkle with 22-carat gold to its cost and uniqueness very high. Thus, one kilogram of this product will have to pay $113 thousand (slightly more than 7.5 million rubles).
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And to get one kilogram of finished calves to five pounds raw, because 80 percent of its weight is lost during dehydration. In addition, the albino Beluga can give the crop only after 8-10 years, which greatly complicates the process of its production.
“Naturally, this product is not for everyone, but the market is crying out for new and absolutely exquisite products that chefs around the world can offer” — said Gruel local Austrian newspaper.
It should be noted that before the Beluga-albino lived in the Caspian sea, but over time, they were almost gone. Therefore, white caviar has become a rare delicacy.