Spanish scientists have studied the effect of tomato ketchup on the development of cancer of the stomach and intestines
Spanish scientists have studied the effect of tomato ketchup on the development of cancer of the stomach and intestines LONDON, August 21. /TASS/. The use of tomato sauce, including ketchup, may reduce the risk of cancer of the stomach and intestines. To such conclusion Spanish scientists after their research on the impact of tomatoes on human health, said on Tuesday the newspaper the Daily Mirror. Upstairs A group of biologists from the Polytechnic University of Valencia examined the effects of vegetables on the human body for use in their raw and cooked forms. The results of the study showed that cooked tomatoes added to the sauce, much healthier for the body because in the cooking process, they retain a special substance — lycopene, which enhances the action of probiotics. In addition, it stimulates the growth of beneficial bacteria beneficial effects on intestinal microflora. News17 countries with the proper nutrition Lycopene