Discovered the connection between cancer and “ready food”
The inhabitants of the developed countries to half of the daily diet is necessary for products that do not require cooking.
A group of scientists from France and Brazil, a new article which was published in the journal the BMJ, has examined the link between diet and cancer risk. First and foremost, researchers interested in food, in a very high degree subjected to technological processing (ultra-processed food).
That is, the ones so popular in the modern world, ready or requires minimal cooking food products that clogged the shelves of supermarkets, a variety of cereals, cookies, snacks, candy bars, sweets, bread industrial production, sausage, sausages, soups in sachets, sodas, and so on and so forth.
As a rule, these products contain a lot of sugar, fat and salt, but few vitamins, minerals and fiber. Previously it has been scientifically proven that the addiction to such foods is associated with a high risk of obesity, hypertension and increased levels of “bad” cholesterol in the blood.