Scientists have discovered why airline food seems tasteless
The researchers attribute this to differential pressure and humidity.
Scientists from Germany have discovered why airline food seems tasteless.
The researchers conducted an experiment in which simulated conditions on Board a large airliner at a height.
It turned out that due to differential pressure and other humidity of the air dries the mucous person and taste buds begin to respond differently to food, according to “Federal news Agency”.
In particular, food is “unsalted” and coffee “bitter”, but tomato juice is delicious.
Large modern liners conditions close to the earth and these changes are felt less acutely.