Selected the most delicious dishes of 2019 (photo)

Selected the most delicious dishes of 2019 (photo)

In Lyon was held the international culinary competition.

France hosted the international cooking contest Bocuse d’or 2019. This year to compete for the title of best of the best in Lyon came the chef from 24 countries.

The statuette “Bocuse d’or” and a cash prize of 20 thousand euros was awarded to Dane Kenneth Toft-Hansen who made Kara a dairy cow and a green Chartreuse. By the way, the statue of the prestigious competition was already fourth. Interestingly, in the nomination “Best assistant” won assistant Kenneth Christian Wellendorf.

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Publication of Bocuse d’or (@bocusedor) 31 Jan 2019 at 9:39 am PST

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Second place went to chef from Sweden Sebastian Hibrand, and the third — Norwegian Christian Andre Pettersen.

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Publication of Bocuse d’or (@bocusedor) 30 Jan 2019 11:47 PST

During the download an error has occurred.Denmark View this publication in Instagram

Publication of Bocuse d’or (@bocusedor) Jan 30, 2019 at 6:10 PST

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Publication of Bocuse d’or (@bocusedor) Jan 30, 2019 at 4:39 PST

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Publication of Flexiform (@flexiform_spesialinnredning) 1 Feb 2019 12:36 PST

During the download an error has occurred.Norwegian Christian Andre Pettersen

Note that the competition Bocuse d’or was founded in 1987 by French chef Bakusou Field. It takes place twice a year in Lyon and is considered a culinary “Oscar”.

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