Four new GOST will appear in Russia
Buckwheat, rice, red caviar and butter adopted the new Standards, which provide more stringent than it is now, the requirements to the products.
The document was prepared in Roccacasale and approved by Rosstandart. The document says that from March 1, new rules will be applied in test mode. From the beginning of spring 2021 after testing the market they go into a status of permanent.
In particular, for red caviar introduces a constraint on the contents of sludge (called juice) — 5% of the final product.
Preliminary standard for rice introduces the concept of benign cores. Their product should be at least 99,7%.
Manufacturers of buckwheat have, for example, to comply with the requirements for acid number of fat.
A new standard in the butter sets the value of the resistance to 1, it during inspections is calculated by special formula.
Experts believe that the new rules define the vector of development of the food industry.