Scientist called safe fries
It must be seven times smaller than are served in cafes and restaurants.
Harvard Professor Eric RIMM called French fries “starch bomb” and said that the portion of this dish should contain no more than 6 pieces.
Minimum serving of French fries in many fast food contain 40-45 pieces. But large portions can exceed this rate by 3 times.
French fries for the first time began to prepare for the second half of the 17th century in Belgium and France. In the Belgian Bruges even has a Museum of this dish. In the US, the fries became popular in the second half of the 19th century. This country, by enabling it in the menu of the fast food restaurants made French fries are popular all over the world.
In a recent study conducted by Italian scientists and published in the “American journal of clinical nutrition,” suggests that people who avoided French fries, lived six months longer than those who they are fond of.
People who ate French fries two or three times a week had a higher risk of developing diabetes, obesity and cardiovascular diseases.