On the run and eat cold food. What are the burgers and sandwiches are served in different countries
MOSCOW, September 23 — RIA Novosti. Sightseeing don’t always have time to thoroughly eat in a cafe or restaurant, too many things I want to do. The only way to eat on the go, that is, to use the services of fast food. About which burgers and sandwiches can be found in different countries — in the material RIA Novosti.
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Burgers are not quite
Classics of fast food: bread, meat, vegetables, sauce + ingredients to taste. But even in network restaurants nearly always have a local flavor.
For example, in India in network cafes offer a Burger with a vegetable (and quite tasty!) chop. In China in addition to burgers with pork or beef, you can find the “donkey Burger” with the addition of meat of a donkey. True, and it often looks like a Burger.
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In Serbia, the loaf or cake lay pleskavica (cutlet of minced meat stuffed with cheese or mushrooms and onions) or cevapcici (grilled sausages made from minced meat with onion and spices).
Hot dogs and not only
Danish, French buns with sausage inside are not uncommon in the Russian streets. You should pay attention to the Hungarian dish — Kolbice is almost a complete meal in one hand.
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Cone freshly baked bread, sausages, cabbage, and onions.
Well, Germany. Currywurst — why would you put a sausage or a sausage in bread when you can fry it (sometimes fried), add the sauce based curry and tomato paste.
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If you wish, you can eat with a bun and fries.
Sandwiches and casserole
The usual dish, but sometimes it can be called Bahn Mi, as, for example, in Vietnam. Delicious baguette with pork, chicken or even shrimp and vegetables.
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Pickled carrots with daikon mandatory and (carefully!) jalapeños too. And in Poland you can meet Zapiekanka, but it is not a traditional Russian, and a baguette with meat, mushrooms, cheese. Hot, fresh from the oven.
Sandwiches without bread
Definitely need to try them in Denmark. Smørrebrød called the hallmark of Danish cuisine. Rye bread and top — marinovna herring, salmon, roast beef, cheeses, salads, pates. The main thing is everything must be delicious, beautiful and multi-layered.
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We should also eat sandwiches with the salmon (or herring) in the Netherlands, and Sweden. And in Estonia you should try herring and pilchards, which is served on rye bread with spices. In Canada prefer to put on bread, spicy smoked meat, mustard and pickles.
Shawarma, but rather Doner kebab and gyros 
Forget about the usual Shawarma, which is sold in Russia. For example, in Turkey, Doner kebab, of course, like her, but in a pita, or pita bread add roasted on a vertical grill and finely chopped meat, vegetables, spices. Sauce — yogurt, garlic or tomato.
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In Greece, Montenegro, Serbia, the most popular street fast food is gyros, a Greek version of kebab. However, in giros add not only chicken, lamb and veal, but pork. Finely chopped fried meat mixed with vegetables — tomatoes, cucumbers, onions, garlic and served in a pita. Gyros fill not with mayonnaise, and sauce based on yogurt, which makes the dish lower in calories. But at the same time can add fries.