Roskoshestvo gave recommendations on the choice of potatoes
Experts Roskoshestvo gave recommendations on the choice of potatoes. In the first place, according to them, it is necessary to pay attention to the appearance of the product.
“The tubers should be sprouted or withered, they are not allowed to damage agricultural pests, excessive external moisture, and also brown spots”, — stated in the message Department.
It is clarified that the spots appear under the influence of heat. Also, the tubers must be intact, dry, from rounded to oblong-oval in shape, their transverse diameter should be between 40 to 80 mm.
“For early varieties of potatoes should not have any earth adhering to the tubers. The rind should be tight, not to obdurate with a simple friction and do not have cracks” — added in the test, reports “RIA Novosti”.
It was assumed that the potatoes were small spots of pale green. Also do not affect the quality of the product cuts or dents with a length of 10 mm and a depth of not more than 4 mm. the product Label should contain all necessary information, including indicating the varieties and countries of origin, weight, expiration date and storage conditions.
The experts remind that the potatoes should not be left for long periods in the light, root be long kept at a temperature of from 2 to 6 degrees, and humidity between 85 to 95%.
In June, Roskoshestvo has developed tips for choosing milk. The main thesis is always to remember that milk is a living product, and only under strict veterinary-sanitary supervision it can be safe.