Firefighters rescued piglets from a burning farm. And ate them

Firefighters rescued piglets from a burning farm. And ate them

British farmers thanked firefighters from Wiltshire sausages from pigs whom rescuers pulled from the fire.

The fire occurred on the farm in the town of Pewsey in February 2017 on the farm burned 60 tons of hay. Firefighters were able to save 18 pigs and two pigs.

Six months later the farm owner Rachel rivers made sausages from animals grown. “I’m sure the vegetarians are very much not like it,” said rivers.

But firefighters treat like. They called sausages “fantastic” and recommended them on his Facebook page (later deleted the post).

“We farm, and that’s what we do. You can’t keep them as Pets,” said rivers. The press service of the fire station Wiltshire also thanked the farmers for their generosity.

Comments

comments