In Germany invented the drink from the meat
To prepare the drink you want to cook meat with vegetables in the broth and grind it into puree to the consistency of cocoa.
In September in Germany will start to sell drinks from meat. Their author was a 55-year-old butcher Peter cool.
It has already signed agreements with manufacturers in Luxembourg, Belgium and France. “We are seeing a lot of interest. Nothing like that exists yet,” said a cool, have already applied for an international patent.
Butcher has developed a range of three flavors: “Steak”, “Bombay beef” and “Royal chicken”.
To prepare the drink you want to cook meat with vegetables in the broth and grind it into puree to the consistency of cocoa. The resulting liquid is packaged into bottles and sterilized.
Cool argues that the chilled beverage can be stored year. In his opinion, the substance can be used for the army and humanitarian aid.
A recipe he developed over three years, according to Die Welt.