In Tbilisi began to sell ice cream with the taste Khvanchkara and churchkhela
Moscow. July 22. INTERFAX.RU IN Tbilisi, where these days the temperature reaches 40 degrees, there was ice cream flavored with semi-sweet red wine Khvanchkara with the addition of dessert made from grape juice and nuts (churchkhela), prepared according to the Thai technology.
New cooked by a local company, which opened in may this year, and offers consumers 40 natural ingredients (fruits, nuts), from which you can make more than 700 combinations of different ice cream.
The buyer chooses the ingredients for the ice cream, after which it is prepared directly into his eyes for several minutes. Ingredients ice cream comminuted to a special unit, which is cooled to minus 30 degrees.
In Tbilisi invented the ice cream of Khvanchkara and churchkhela — GEORGIALAND https://t.co/nyODdygSBS
— GeorgiaLand (@GeorgiaLandinfo) June 28, 2017
